Let's go back in time, to when we could all savour authentic good food that followed the dictates of the Mediterranean diet, with home-made pasta and as much fish as we could eat: at the Napoleon, this is the only thing that has never changed over the years, with good cooking still a top priority.
Our cuisine, under the owner's direct supervision, is our pride and joy.
You will start with our generous breakfast buffet.
Then, our cook Idelma will delight you with all our regional specialities, serving up real home cooking, light and tasty.
Meals will be completed by our mouth-watering buffets of vegetables, hors d’oeuvres, bread and cheeses. And to conclude, succumb to the temptation of our many and varied desserts, with home-made cakes and choice seasonal fruit.
Our cook is always ready to meet the needs of our youngest guests and any food allergy sufferers, who can count on the utmost care and attention.
Restaurant with air-conditioning.